With apologies to Patrick Rothfuss ...
Things take time. Some very good things take a long time.
I’ve been learning to appreciate this, to enjoy the process itself.
The Sequoia national forest is a good place to observe this. Those immense trees have been around for hundreds of years through fire and storm and they just keep on steadily growing. They are remarkable in many ways and, unlike a Los Vegas hi-rise, they didn’t sprout up overnight.
Most of the time, I want to rush everything. Whether it’s my culture or personality (let’s just blame culture, shall we), my tendency is toward instant gratification.
I want it now. Actually, I wanted it yesterday, but since we haven’t quite got time travel down, now will have to do.
A lot of businesses run this way (even my own at times), and I think the frantic demand for faster and more is killing us.
It definitely doesn’t help where sleep deprivation is concerned.
These last few months have been more a time of rest than rush for me. While I still struggle with feeling unproductive and unaccomplished, I think there is a definite positive side to taking things one slow, measured step at a time.
The theory holds true with compound interest—very small amounts added in over time equal a much greater end result than a few large deposits.
I heard about a study where they had one group wear spf 15 sunscreen every day and the other wear 65 spf only when they were outside and it was sunny. The result, after only 5 years, was the 15s looked about the same and the 65s look noticeably older.
Hey, maybe I’m not so crazy when I fret about unprotected exposure to even trace amounts of sunshine. Mr. Sun is a big meanie.
Anyways, I’m trying to enjoy more things that take time. Lately, I’ve been making batches of cold brew coffee, which, in my completely accurate opinion, tastes way better than the hot brewed kind. But it takes 24 hours of brewing as well as some prep work and cleanup.
Besides the end result (smooth, delicious coffee), the process itself is kinda fun. It makes me feel like some kind of coffee connoisseur.
In my office, I’ve got a standing desk with a hand crank. It was way cheaper than the electronic one. It takes longer and requires some effort to crank that baby up and down a few times a day, but it’s also a nice little break for me.
Sure, it’s more work to grow your own vegetables rather than buy them from the store, to write a letter by hand, or to take a break and soak your feet at the end of the day. But the attention required by slow things leads to a greater appreciation, and, ultimately, enjoyment of the thing itself.
So take a break now and then, smell the flowers or put a kettle of hot water on the stove for some tea. You may just find yourself smiling.
And, hey, you could use a break.